?
Current Path : /home1/savoy/www/savoyglobal.net/old_site/views/site/ |
Linux gator3171.hostgator.com 4.19.286-203.ELK.el7.x86_64 #1 SMP Wed Jun 14 04:33:55 CDT 2023 x86_64 |
Current File : /home1/savoy/www/savoyglobal.net/old_site/views/site/ISO_22000_2005.php |
<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Strict//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-strict.dtd"> <html xmlns="http://www.w3.org/1999/xhtml" xml:lang="en" lang="en"> <head> <?php $this->load->view('site/header'); ?> </head> <body> <?php $this->load->view('site/menu'); ?> <div id="container"> <div class="banner"> <div class="banner_top"></div><!--banner_top end--> <div class="banner_mid_inner"><img src="<?=base_url()?>assets/images/banners/consulting.jpg" alt="Savoy Global Consulting"/></div><!--banner_mid end--> <div class="banner_bot"></div><!--banner_bot end--> </div><!--banner end--> <div class="content"> <div class="content_left"> <h1>ISO_22000_2005</h1> <div class="text_cont"> <h4>WHAT IS ISO 22000:2005 FSMS / HACCP STANDARD?</h4> <p>ISO 22000 is an international standard intended to be used by organizations within the food chain. It contains traditional quality assurance preventive measures plus preventive food-safety measures. The purpose of ISO 22000 is to provide a practical approach to ensure the reduction and elimination of food safety risks as a means to protect consumers. Food-safety management systems function only when the interdependent methods between food producers, suppliers, and customers are understood and managed. This includes a clear understanding of responsibility and provisions for accountability at all levels. This can only be done in light of a structured management system such as one conforming to ISO 22000.</p> <h4>THE BENEFITS OF IMPLEMENTING ISO 22000:2005 CERTIFICATION</h4> <p>ISO 22000 is intended to help organizations:</p> <ul> <li>Embed and improve the internal processes needed to provide consistently safe food.</li> <li>Provide confidence to the organization and the management team that the organization’s practices and procedures are in place and that they are effective and robust.</li> <li>Provide confidence to customers and other stakeholders (through the ISO 22000 certification process) that the organization has the ability to control food safety hazards and provide safe products.</li> <li>Provide a means of continual improvement that ensures that the food safety management system is reviewed and updated so that all activities related to food safety are continually optimized and effective.</li> <li>Ensure adequate control at all stages of the food supply chain to prevent the introduction of food safety hazards.</li> </ul> <h4>WHO CAN PROFIT FROM ISO 22000 CERTIFICATION?</h4> <p>Every company involved in the food supply chain or responsible for the safety of such products can benefit from certification according to ISO 22000:</p> <ul> <li>Food or animal feed manufacturers or processors</li> <li>Retailers</li> <li>Transport companies</li> <li>Manufacturers of food processing equipment</li> <li>Manufacturers of packaging material</li> <li>Catering companies</li> <li>Manufacturers of additives</li> <li>Manufacturers of cleansing agents, disinfectants, etc.</li> </ul> </div> </div><!--content_left end--> <div class="content_right"> <div class="right_box_wrapper"> <?php $this->load->view('site/right-consulting'); ?> </div><!--right_box_wrapperend--> </div><!-- content_right end--> </div><!--content end--> </div><!--container end--> <?php $this->load->view('site/footer'); ?> </body> </html>